A lazy Sunday. We went to church with my parents and then my husband had to go into work. So, we're putting off the yard work until next week. We also went to the grocery store to get ingredients for a few dishes for tomorrow (we're cooking out at my husband's parent's house).

My husband and I have been talking about the possibility of opening a Dinner A Fare franchise. We would love to own our own business and I love the concept of Dinner A Fare. I think it could do really well in our area. Nothing may come of it, but it's exciting to think about!

Here's my food journal for today:
Breakfast: Balance bar
Lunch: 1/2 pita with chicken curry salad, 1/2 c. pasta salad
Dinner: Mexican chopped salad
Snack: a few chips and salsa (to test out our homemade salsa!), mango
Dessert: 1/2 cup of gelato
Water: 40 ounces

Breakfast: Balance bar
Lunch: Cobb salad, herb vinegarette on side
Snack: Yoplait yogurt, strawberry, 6 ounces
Dinner: Mexican chopped salad
Dessert: 1/4 reese's cup, WW chocolate cake
Water: 60 ounces