Week 1, Day 2 - January 3

Workout:
Fitness magazine workout

Diet:
Breakfast: Balance bar, banana
Lunch: 2.25 oz fresh pasta, 1/2 cup bolognese sauce
Snack: None!
Dinner: Stuffed Green Pepper (from Cooking Light), cherries
Snack: individual bag light popcorn

Dinner was SO good and we have left overs. We haven't cooked much lately and it was really fun. I didn't really realize how much I missed it. Tomorrow morning is a gym day - no excuses!